On April 8, 2025, the State Administration for Market Regulation (SAMR) announced the official release of eight national standards for health foods, developed by the National Technical Committee for Standardization of Special Foods (TC466). These standards focus on the determination of key components in health foods, including pantothenic acid, inositol, thiamine, riboflavin, pyridoxine, niacin, niacinamide, caffeine, icariin, lycopene, puerarin, coenzyme Q10, and chromium picolinate. The revisions address practical regulatory needs and future industry trends, enhancing the accuracy and reliability of component detection in health foods. This advancement strengthens the technical foundation for the healthy development of the health food industry and promotes industry self-regulation and credibility.

News Region:
ASEAN
News Market:
China
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China
SAMR