Novel Food Registration of Cultivated Seafood in Singapore

A Germany-based, leading food products company required one of their products to be registered with the Singapore Food Agency (SFA). Freyr supported the process by identifying gaps in their documents and consolidating the content into a defined dossier. Freyr conducted a feasibility assessment and ingredient review, provided a document checklist, and facilitated submission to SFA.

Download the case study to decode how Freyr assisted in producing a final submission-ready dossier for novel food registration in Singapore.

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