Japan Proposes Amendments to Food Labeling Standards Covering Sugars, Soybean Beverages, Processing Methods etc

On 26 December 2025, the Consumer Affairs Agency (CAA) of Japan released Proposal No. 235080086, proposing amendments to the Food Labeling Standards. The proposal has been opened for public consultation until 30 January 2026 and aims to improve labeling clarity, prevent misleading representations, and update standards in line with current manufacturing and marketing practices. One of the key proposed revisions concerns simplified labeling of mixed sugars in juice products. Where two or more types of added sugars are used in fruit juice and fruit juice beverage products, manufacturers would no longer be required to list each sugar separately. Instead, collective terms such as “Sugar” or “Granulated sugar” may be used, reducing labeling complexity while maintaining transparency for consumers. The proposal also introduces new definitions and compositional standards for soybean-based beverages, establishing minimum soybean solids content thresholds. Under the revised standards, products labeled as “Soy Milk” must contain at least 8.0% soybean solids, “Modified Soy Milk” at least 6.0%, and “Soy Milk Beverage” at least 4.0%. These definitions aim to clearly differentiate product categories and ensure consistent product quality. Additional requirements are proposed for packaged cut foods. For foods that are cut after processing, such as ham or surimi products, the product name must be followed by a parenthetical indication of the product’s shape, such as “Sliced” or “Diced”, to provide clearer information on product form. The amendments further strengthen labeling requirements for processing methods, requiring explicit disclosure of certain techniques where applicable. These include indications such as “Aseptic Filling”, “Pressure Heating Sterilization”, and “Heated Before Freezing”, enhancing transparency regarding manufacturing processes that may affect product characteristics. For specific food categories, including instant noodles, dried foods, and concentrated flavoring sauces, the proposal mandates the inclusion of clear preparation or usage instructions on labels. These instructions must provide consumers with adequate guidance for safe and appropriate use of the product. The proposal also tightens controls on quality grade claims, prohibiting the use of terms such as “Special Grade”, “Superior”, or “Standard” unless they are explicitly defined and substantiated by official product standards. This measure is intended to prevent misleading claims and unfair competition. Finally, the amendments introduce strict conditions for award-related claims. Products may display award information only if they are manufactured under the same conditions as the award-winning product, and the year of the award must be clearly indicated on the label to avoid consumer deception. Overall, the proposed amendments represent a significant update to Japan’s food labeling framework, with implications for product formulation, label design, and marketing practices. Food business operators are encouraged to review the proposal carefully and submit comments before the 30 January 2026 deadline.