Gold Coast Baking Company has recalled its “King Henrys Bakehouse Rye Bread 900g” product due to the presence of an undeclared soy allergen.The affected products were sold at Coles and independent retailers including IGA, SPAR, Drakes, and Foodworks across south-east Queensland, Australia.
- May 21, 2026
- May 19, 2026
The Mongolian Agency for Standardization and Metrology has released a draft standard titled “Mayonnaise and Various Sauces – General Technical Requirements” for public consultation until 25 June 2026.
- May 19, 2026
Global Seafood Distributors (Australia) Pty Ltd announced a recall of its Seafood Marinara Mix (500 g) due to the presence of foreign matter, specifically mussel shell fragments.
- May 18, 2026
The European Union has clarified stricter regulatory expectations for environmental marketing claims under the amended Unfair Commercial Practices Directive through the Empowering Consumers for the Green Transition Directive, significantly increasing scrutiny of “carbon neutral” and other sustain
- May 18, 2026
Food and Drug Administration (FDA) published a recall notice regarding WAP Sensual Enhancement capsules marketed by Best Supplements Best Prices.
- May 18, 2026
The Ministry of Health of Ukraine has published a draft order establishing criteria for classifying drinking water as “natural mineral water.” The proposal defines geological, hydrogeological, physicochemical, microbiological, and clinical requirements applicable to natural mineral waters in line
- May 18, 2026
The Agricultural Marketing Service (AMS) under the United States Department of Agriculture (USDA) has issued a final notice revising seven U.S. grade standards for canned tomato products.
- May 18, 2026
The European Commission has published a draft Delegated Regulation amending Delegated Regulation (EU) 2022/2104 concerning marketing standards for olive oil under Regulation (EU) No 1308/2013.
- May 14, 2026
New York passed the Food Safety and Chemical Disclosure Act (S.1239F/A.1556F), advancing the legislation to the governor for signature.
- May 14, 2026
On May 14, 2026, Health Canada published a proposal to authorize the use of jagua (genipin-glycine) blue as a food colour in a wide range of food products under Canada’s List of Permitted Food Colours.