Decoding FSSAI's Latest Regulatory Updates

Regulatory Landscape of Foods and Health Functional Foods In the South Korean market

Food and Food Supplements

Past Webinar

The webinar was successfully concluded on

June 13, 2024

Host: Meher Bhattiprolu

Speaker: Dhanashre Gokhale

Topics Covered:

Maximum Residue Limits (MRLs) of Pesticides for Spices and Culinary Herbs.
Requirement of Registration of Foreign Food Manufacturing Facilities.
Categorization of ‘Health Drinks/Energy Drinks’ on E-commerce websites.
Food Product Category for Edible Dried Fruits/Vegetable Seeds for the purpose of Licensing through FoSCoS.
Compliance w.r.to. Processing Aids under Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011.
Food Safety and Standards (Foods for Infant Nutrition) Amendment Regulations, 2022, relating to revised limits of Selenium, Manganese, Iron, and Biotin.
Usage of the term “ORS” along with brand names.
Rectifiable labeling information for imported food consignments.

As a continuous practice, Freyr intends to organize webinar sessions related to the Regulatory aspects of the Food industry. We believe you would like to be a part of all those sessions. If yes, we will be happy to inform you in advance about our next session.

Meher Bhattiprolu, as the Manager of Global Regulatory Services for Food Products at Freyr Solutions, boasts a decade of expertise in Regulatory and quality assurance across diverse industries including food, nutraceuticals, pharmaceuticals, cosmetics, and personal care. With a background as a Pharmacist, Meher possesses core competencies in Regulatory strategy and solutions, global project support, quality assurance, compliance, new product development, and product registrations across multiple markets.

Dhanashree Gokhale is a dedicated Food Technologist with a profound passion for her craft. She holds a M.Sc. in Food Science and Technology from New Zealand. With over seven years of experience, she excels as a Subject Matter Expert(SME) in Regulatory Affairs at Freyr Solutions. Her expertise ensures compliance and safety in the food industry.