,"Si Ji Mei brand Wuhan Egg Sheets with Glutinous Rice has been recalled from the marketplace due to possible Salmonella contamination, according to food safety authorities. The recall affects products distributed in Alberta and British Columbia.
The affected product is sold in a 580 g package, carries the UPC 6 977013 950971, and has a production code of 2025/09/12. Consumers and businesses are being urged to take immediate action to avoid potential health risks.
Salmonella is a type of bacteria that can cause foodborne illness. Contaminated food may not look, smell, or taste spoiled, making it especially important to follow recall instructions even if the product appears normal.
Product Details
Brand: Si Ji Mei
Product Name: Wuhan Egg Sheets with Glutinous Rice
Size: 580 g
UPC: 6 977013 950971
Code: 2025/09/12
Distribution: Alberta, British Columbia
Reason for Recall
The product is being recalled due to possible contamination with Salmonella, a harmful bacteria that can cause illness if consumed.
Health Risks
Salmonella infection can cause illness in people of all ages. Young children, pregnant women, older adults, and individuals with weakened immune systems are at higher risk of serious complications. Healthy individuals may experience short-term symptoms such as fever, headache, nausea, vomiting, stomach cramps, and diarrhea. In rare cases, longer-term health issues may occur.
What Consumers and Businesses Should Do
Food safety officials advise:
Do not consume, use, serve, sell, or distribute the recalled product
Check your home or business for the affected item
Throw the product away or return it to the place of purchase
Anyone who believes they became ill after consuming the product should contact a healthcare provider
At the time of the recall, there have been no confirmed reports of illness publicly linked to this product. However, authorities stress that precautionary recalls are issued to protect public health.
Consumers are reminded to practice safe food handling and to stay informed about food recalls to reduce the risk of foodborne illness."