,The Food and Drug Administration (TFDA) has reaffirmed that strict regulatory controls remain in place for imported potatoes following public concerns over their safety. The authority clarified that potatoes imported for processing or consumption must fully comply with quarantine requirements set by the Ministry of Agriculture prior to entry, and are subject to border inspections and post-market surveillance upon arrival.
Under existing rules, imported potatoes must meet the Quarantine Requirements for Imported Processing Potatoes from the United States and Quarantine Requirements for Imported Edible Potatoes before being approved for import. Once in Taiwan, consignments undergo inspection to detect spoilage, contamination, or non-compliance with hygiene standards.
The TFDA emphasized that any potatoes found to be rotten, sprouted, or exceeding safety limits must be fully discarded, and partial removal of affected portions is not permitted. Particular attention is given to naturally occurring toxic compounds such as glycoalkaloids, including solanine. In line with Taiwans Hygienic Standards for Contaminants and Toxins in Food, the maximum allowable total glycoalkaloid content is set at 200 ppm, regardless of visible defects such as sprouting or greening.
Authorities also highlighted that food hygiene regulations cover risks associated with mold, spoilage, and improper storage conditions, and any non-compliant products will be subject to enforcement actions under the Food Safety and Sanitation Management Act. The TFDA confirmed ongoing coordination with the Ministry of Agriculture to ensure effective risk-based border control and continuous market monitoring, maintaining a high level of consumer protection.In addition, consumers are advised to select potatoes that are firm, smooth-skinned, free from sprouts or green discoloration, and to store them in a cool, dry environment to minimize health risks.
Consumer News Region