,Canada has issued a draft amendment under notification G/SPS/N/CAN/1609 to permit the use of pectin in infant formula and human milk fortifiers as a stabilizer and thickener. The proposal, which will take effect on October 20, 2025, sets the maximum level of pectin at 2,000 ppm (0.2%) as consumed. The intended function of pectin in these products is to improve viscosity, reduce ingredient separation, stabilize proteins during thermal processing, and maintain a uniform texture during storage and feeding. While pectin has long been authorized in a wide range of other foods in Canada, such as jams, jellies, fruit-based products, and desserts, where it can be used at higher levels depending on texture requirements, this new specification introduces a clear and safe limit tailored specifically to infant nutrition. By contrast, the 2,000 ppm cap in formula is relatively conservative to ensure it does not interfere with nutrient absorption or digestion in infants. Health Canada confirmed that the safety review considered toxicology, microbiology, allergenicity, and chemistry before authorizing this change, and enforcement will begin immediately upon the effective date with oversight by the Canadian Food Inspection Agency.
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