,"The European Union, through notification G/SPS/N/EU/873, has issued Commission Implementing Regulation (EU) 2025/1528 dated 30 July 2025, authorizing the placing on the market of Cyperus esculentus (tiger nut) as a novel food. This approval paves the way for its use both as-is (for cooking or seasoning) and as an ingredient across various food categories for the general population, based on a favourable scientific opinion from the European Food Safety Authority (EFSA). Novel Food Status: Tiger nut joins the growing list of EFSA-approved novel foods, reflecting evolving dietary interests and safety assurances for innovative ingredients. Versatility: Its authorization includes stand-alone use and inclusion in diverse food products—offering manufacturers expanded ingredient options. Safety First: EFSA’s favourable evaluation underpins the EU's commitment to ensuring novel food safety before market entry. Manufacturers, ingredient suppliers, and food innovators can now explore new product lines incorporating tiger nut—known for its nutritional profile and growing popularity in plant-based and specialty food markets."
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