,"Israel has issued a notification (G/TBT/N/ISR/1398) to the WTO, proposing adjustments to update its Public Health Protection (Food) Law, 5776–2015. These changes aim to align with recent developments in EU Regulation 2073/2005, which governs microbiological criteria for foodstuffs. However, Israel will continue enforcing its stricter standard for Listeria monocytogenes, maintaining ""not detected in 25 grams"" throughout shelf life. Notably, the new EU requirement—permitting up to 100 cfu/g in ready-to-eat foods not for infants or medical purposes will hold no practical effect in Israel. Key Change (EU): For ready-to-eat foods (excluding those for infants or medical uses) that may grow Listeria monocytogenes: if the manufacturer can't prove no growth, the maximum allowed becomes 100 cfu/g throughout shelf life. Israel’s Position: Israel will retain its stricter threshold, requiring ""not detected in 25 grams"" at all times. Consequently, the EU’s relaxed limit has no practical application under Israeli law. Israel’s decision reflects a commitment to stringent food safety standards and public health protections. By maintaining a zero-detection criterion for Listeria monocytogenes, the country prioritizes consumer safety over alignment with international leniency. This may affect importers and producers, who must meet Israel’s rigorous testing regardless of broader EU norms.
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