,The regulation outlines comprehensive food safety requirements, including manufacturing, labeling, import/export, and inspection procedures, aligning with Islamic law and international standards. Saudi Arabias Executive Regulation for the Food Law, published by the Saudi Food and Drug Authority (SFDA) in June 2025, provides a comprehensive framework for managing food safety across the Kingdom. It outlines the technical, health, and procedural requirements for all food-related activitiesfrom production and importation to distribution and sale. Food Clearance Procedures: No food product may enter the Saudi market without SFDA approval, ensuring strict control over imports. Safety and Quality Standards: The regulation defines acceptable levels for contaminants, additives, and residues, aligning with international benchmarks. Labeling and Transparency: Food businesses must provide accurate information on ingredients, nutritional content, and expiration dates. Violations and Penalties: The regulation categorizes non-compliance and sets clear penalties to enforce accountability.
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