China Consults on Three New Food Additive Applications, Including Expanded Uses for Lacto-N-neotetraose

China National Center for Food Safety Risk Assessment (CFSA) launched a public consultation on three new food additive applications. The proposals have not yet been approved. 1. Expansion of Lacto-N-neotetraose (LNnT) Uses Modified milk: 0.2–0.6 g/kg Flavoured fermented milk: 0.2–2.67 g/kg Modified milk powder: 0.2–0.6 g/kg Baked foods: 0.2–6 g/kg Beverages (excluding packaged water, fruit and vegetable juices/pulps, and concentrated juices/pulps): 0.2–0.6 g/kg 2. New Food Flavouring Substance-Approval proposed for Neohesperidin Dihydrochalcone (Fermentation), along with corresponding technical specifications. 3. Amendment to Nutrition Fortifier Specifications-Supplementary quality specifications are proposed for Sodium 3'-Sialyllactate (3'-SL)