,Indian food safety authorities initiated action against BEST BORMA cake product (Batch DEC017) after detecting sorbate as sorbic acid at 1472.72 mg/kg, exceeding the Regulatory Maximum Limit (RML) permitted for cakes.
Classified as unsafe, the case was initiated by the authority under a State License, with enforcement action recorded as initiated on 30 March 2026. The case highlights ongoing surveillance of preservative compliance and regulatory action against products exceeding permitted additive limits.
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