FSSAI prohibits use of ashwagandha leaves in supplements, flags safety concerns

Food Safety and Standards Authority of India (FSSAI) has issued an advisory prohibiting the use of Ashwagandha leaves (in any form, including extracts) in food products regulated under the Food Safety and Standards (Health Supplements, Nutraceuticals, etc.) Regulations, 2016.

Only Ashwagandha roots and their extracts are permitted as per Schedule IV of the regulations. Food Business Operators are directed to ensure strict compliance, failing which action will be taken under the Food Safety and Standards Act, 2006. State/UT authorities have also been instructed to enforce compliance and take appropriate action against violations.