Israel Finalizes Labeling Rules for Foods for Special Dietary Uses

Israel has issued an addendum confirming the adoption and enforcement of its updated regulation on labeling requirements for foods intended for special dietary uses, under notification G/TBT/N/ISR/1342/Add. Scope: Applies to products such as low-sodium foods, gluten-free items, diabetic-friendly products, and other special dietary categories. Objective: To enhance consumer transparency, ensure accurate nutritional labeling, and support public health. International Alignment: The regulation aligns with Codex Alimentarius principles on food labeling and dietary standards. This measure reflects Israel’s commitment to clear labeling practices and consumer protection, especially for individuals with specific dietary needs.