Peru Updates Phytosanitary Requirements for Importing Coriander Seeds from Spain

Peru has issued a new food safety notification (G/SPS/N/PER/1092) under the WTO's Sanitary and Phytosanitary (SPS) framework, focusing on the regulation of imported food products. The notification outlines updated health and safety requirements that must be met by food items entering the Peruvian market.Key aspects include stricter controls on contaminants, clearer labeling standards, and enhanced inspection procedures at points of entry. These measures aim to protect public health by ensuring that imported food is free from harmful substances and meets Peru’s national safety standards. The regulation also supports transparency and predictability for international exporters, helping them understand and comply with Peru’s import requirements.This move reflects Peru’s commitment to aligning with global food safety practices while safeguarding its population from potential health risks associated with international food tradeion in El Peruano.