Notification sets strict contamination limits for ethylene glycol and diethylene glycol in 12 high-risk food additives. Import controls will be strengthened to ensure compliance. Thailand’s Food and Drug Administration (Thai FDA) is actively improving its health product regulatory system, including food safety oversight. Recent initiatives focus on faster approval processes, clearer labeling requirements, and support for functional foods with health claims. These efforts aim to enhance consumer protection, promote healthier choices, and align Thai regulations with international standards.

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Thailand, food additives, ethylene glycol, diethylene glycol, contamination limits, MOPH