On May 4, 2026, the European Commission, through its Directorate-General for Health and Food Safety, requested a scientific opinion from the Scientific Committee on Consumer Safety (SCCS) regarding the safety of hydroxycitronellal when used in cosmetic products. The request initiates a scientific evaluation to assess potential health risks associated with the use of hydroxycitronellal, based on available scientific data. The SCCS will review the substance to determine whether its use complies with EU safety requirements for cosmetic ingredients. This action is part of the European Union’s ongoing efforts to ensure a high level of consumer protection and to support evidence-based regulatory decision-making for substances used in cosmetics.
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